Meat freezer rooms are essential in various segments of the meat industry, from processing plants and wholesale distributors to retail outlets and restaurants. They serve as a critical link in the cold chain, ensuring that meat products are kept at optimal conditions from the moment they are processed until they reach the consumer. By maintaining temperatures typically below -18°C (0°F), these meat freezer rooms effectively inhibit bacterial growth, preserve the texture and flavor of meat, and extend its shelf life significantly.
A freezer room (or walk-in freezer) is a dedicated cold storage space maintained at temperatures at or below -18°C (0°F).
Purpose: Freezing dramatically slows microbial growth and enzymatic activity, preserving meat safety almost indefinitely if temperature is consistently maintained. However, quality (taste, texture, color, moisture) degrades over time due to chemical changes like oxidation and freezer burn.
Consistent Temperature: -18°C (0°F) or colder with minimal fluctuation.
Blast Freezing (Optional): Quickly freezing meat in a blast freezer before transfer to the freezer room minimizes ice crystal size, reducing texture damage and extending prime quality time.
Recommended Freezer Storage Times (For Best Quality):
Fresh Beef, Pork, Lamb & Veal (Steaks, Chops, Roasts):
General: 8-12 months
Fresh Ground Meat (Beef, Pork, Lamb, Veal):
General: 3-4 months
Fresh Poultry (Chicken, Turkey - Whole, Parts):
General: 9-12 months (Whole birds tend to freeze slightly better than parts).
| Product Explanation: The construction process involves determining the appropriate meat freezer room size based on storage needs, selecting a suitable location with durable flooring, and installing a robust steel frame. The panels are then assembled to form the meat freezer room, ensuring airtight seals to maintain consistent low temperatures. Heavy-duty doors are installed to minimize cold air loss. The refrigeration system, often featuring energy-efficient compressors and evaporators, is carefully selected based on the specific cooling load and geographic conditions. |
We need to know this information!
1: What's the dimension of a meat freezer room: Length×Width×Height by Meter | ||||
2: What kind of goods will load inside? What's the indoor temperature? | ||||
3: What's the industry voltage? |
1. Cold Room Panels For meat freezer room
Good waterproof performance Polyurethane cold storage board with moisture and water resistance. The rigid polyurethane has a closed-cell ratio of more than 90% and is a hydrophobic material. It does not increase the thermal conductivity due to moisture absorption, and the wall surface will also seep.
Good sound insulation The porosity of the polyurethane material is stable. It has a closed-cell structure, which has excellent heat preservation performance and resistance to freezing and thawing and sound absorption.
Strong resistance to deformation Strong resistance to deformation, not easy to crack, stable and safe finish.
Fire retardant and high-temperature resistant Polyurethane is a flame-retardant self-extinguishing material after adding flame retardant. Its softening point can reach above 250 °C, and it will only decompose at higher temperatures.
Product Name | PU sandwich panel |
Surface Material | color steel(PPGI), stainless steel, aluminum |
Core material | Polyurethane foam |
PU density | 45±2KG/m3 |
Fire grade | B2 |
Width | standard width 1000mm, maximum 1050mm |
Length | Customized, maximum 11980mm |
Thickness | 50/75/100/150/200mm |
Panels thickness (mm) | Temperature gap between internal-external environment | Height of wall panel (max) | Roof length (max) |
mm | ºC | m | m |
50 | 30 | 3.5 | 2.4 |
75 | 40 | 4.5 | 3.8 |
100 | 50 | 5 | 4.5 |
120 | 60 | 5.5 | 6 |
150 | 70 | 6 | 6.5 |
200 | 90 | 7 | 7.6 |
If there is a pressure gap between the internal environment without wind load, over-length or wind-load need to set steel wall beam. | |||
Tips: the data above is figured out according to 8-10 W / heat flux. | |||
2. Condensing Unit For meat freezer room
Unit Cold Room Condensing Condenser Unit Evaporator Equipment For meat freezer room
Yangchuan Condensing unit is the optimized combination of efficiency, reliability, easy installation, and sound performance. It is optimized designed and manufactured to reduce installation and maintenance costs, more efficient while making your production even more efficient and less noise impact for the neighborhood.
3. Evaporators For meat freezer room
Dimension | Length(m)×Width(m)×Height(m) / FT | |||
Refrigeration unit/Condsenor unit | Famous Brand etc | |||
Refrigeration type/Air cooler/Evaporator | Air-cooled/water-cooled/evaporation cooled | |||
Refrigeration | R22,R404A,R407C,R507a Refrigerant | |||
Defrost Type | Electric defrosting | |||
Voltage | 220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional | |||
PU Panel | New material polyurethane insulation panel,45 kg/m³ | |||
Panel thickness | 50mm,75mm,100mm,150mm,200mm | |||
Type of door | Hanged door, sliding door, double swing electric sliding door, truck door | |||
Temp of room | -60°C~+20°C optional/Customization | |||
Fittings | All necessary fittings are included, optional | |||
Place to assemble | Indoor/outdoor(concrete construction building/steel construction building | |||
FAQ
1. Can you customize the meat freezer room dimension and temperature?
Yes, we can customize the meat freezer room dimensions and temperature according to your requirements.
Any size will do, if you have no idea, please tell me the total amount of your cargo, and our engineer can design it for you.
