Optimise size, quality, value & shelf life of your catch with our dedicated container cold room. Developed for the fishing industry, this portable, high performance cold storage solution provides industrial refrigeration, wherever it is needed. From at-sea storage to in-port processing and delivery, make sure that your fresh seafood is just as fresh in your customers’ hands as it was when you hauled it onboard.
1. Quick Freeze & DEEP Freeze Features
Blast Freezing: Container cold room quickly crust-freeze fish to -40°C, sealing in freshness, texture and nutrition.
Long-term Storage: Keep foods at precise deep-freeze temperatures as low as -25°C (-13°F) to keep them from spoilage and freezer burn for longer storage.
2. Corrosion-Resistant & Hygienic Design
Marine-Grade Construction: All exposed surfaces are coated with corrosion resistant materials and all remaining surfaces are either stainless steel or aluminum to withstand the relentless moisture and salt exposure.
Easy to Clean Interior: Seamless interior with rounded corners enable high-pressure washing and meet stringent seafood HACCP hygiene standards.
3. Plug-and-Play Mobility
Standard Sizes: 10ft, 20ft, and 40ft container cold room units designed with ease of truck, ship, or rail transport in mind.
Stand Alone Package: With built-in pre-tested electric or diesel driven refrigeration unit, installation is completed simply by laying in place and connecting power supply.
4. Superior Thermal Efficiency & Reliability
High Density Insulation: Thick PUF insulation panels prevent temperature loss, lower energy consumption and protect the items inside.
Redundant system: Container cold room with dual compressor systems and backup power connections ensure continuous cooling, an absolute essential for valuable seafood cargo.
5. Enhanced Functionality & Control
Advanced Monitoring: Container cold room with Digital Controllers and remote alarms (SMS/Email) ensure round the clock monitoring and alkerts.
Custom Layouts: Maximize space with Custom Racking, Shelving, Meat Rails and Partitions for all varieties and types of seafood.
Model NO. | 019 | Usage | Food, Medicine, Storage |
Warranty | 3-5 Years | Certification | ISO, CE |
Condition | New | Material | Ss/ PPGL/Al |
Thickness | 50mm,75mm,100mm,120mm,150mm,200mm | Compressor Unit | Bitzer/Copland |
Delivery Time | 5-15days | Trademark | YangChuan |
Transport Package | OEM | Specification | OEM |
Origin | Jiangsu | HS Code | 3921139000 |
Feature
Precision Temperature & Humidity Control
Multi-zone ranges: -35°C (blast freezing), -25°C (long-term storage), or +5°C (pre-cooling).
Humidity management: Integrated systems to prevent ice buildup and texture degradation in fish.
Robust Construction & Materials
Panel options:
Stainless steel 304 (corrosion-resistant for coastal/salty environments).
Galvanized steel (cost-effective for inland facilities).
Thickness: 100–200mm PU panels (38–46 kg/m³ density) for optimal insulation at ultra-low temps.
Door & Access Configurations
Sliding doors (1.5–2m wide for pallet trolleys) with safety escape devices.
Double-door airlocks to minimize cold loss in high-traffic facilities.
Compliance & Safety Systems
HACCP/GMP-compliant hygiene: cold room for fish storage with Smooth, non-porous surfaces + antimicrobial seals.
Real-time monitoring: Alerts for temperature/humidity deviations (±1°C accuracy).
Power & Mobility Flexibility
Hybrid power: Solar-ready systems (panels + inverters) for off-grid fishing vessels/remote sites.
Containerized mobility: 20FT/40FT ISO-standard dimensions for portability.
Advantages of Cold Rooms for Fish Storage
1. Extended Shelf Life – cold room for fish storage maintain consistently low temperatures, slowing bacterial growth and enzymatic activity to preserve fish freshness for longer periods.
2. Optimal Temperature Control – Precise temperature regulation (typically between 0°C to 4°C for fresh fish or -18°C and below for frozen storage) ensures quality and safety.
3. Reduced Spoilage & Waste – By inhibiting microbial growth, cold room containers minimize spoilage, lowering financial losses from unsellable fish.
4. Hygiene & Contamination Prevention – cold room containers are designed for easy cleaning with corrosion-resistant materials, cold rooms reduce cross-contamination risks.
5. Energy Efficiency – Modern cold room for fish storage use insulated panels and energy-saving refrigeration systems, cutting operational costs.
6. Bulk Storage Capacity – Large storage space allows businesses to stockpile fish in peak seasons, ensuring steady supply during high demand.
7. Compliance with Food Safety Standards – Helps meet regulatory requirements (e.g., HACCP, FDA, EU standards) for safe seafood storage.
8. Preservation of Nutritional Value – Low temperatures retain fish texture, flavor, and nutrients better than inconsistent cooling methods.
9. Flexibility – Customizable sizes and configurations accommodate different fish types (whole, filleted, or processed).
10. Cost-Effective for Long-Term Storage – cold room container are ideal for freezing and storing fish for export or off-season sales, maximizing profitability.
Why choose our cold room container?
Cost Efficiency: 30–40% lower costs
End-to-End Customization: Turnkey solutions: From CAD design to climate-specific engineering.
Rapid prototyping: 7-day sample production for validation.
Sustainable Innovation
Solar-integrated models: Reduce operational costs by 50% in sun-rich regions.
CFC-free PU foam (B1/B2 fire-rated) meeting EU REACH standards
