In the restaurant industry, the quality and safety of seafood are of utmost importance. A dedicated restaurant cold room for fish storage is essential to preserving the freshness and integrity of fish products. These fish cold rooms comply with health and safety regulations, making them essential for the safe storage of fish and seafood products in commercial settings. Their design can be customized to fit specific storage needs, ensuring efficient organization and easy access.
| Product Explanation: Fish is highly perishable and can spoil quickly if not stored properly. restaurant cold room for fish maintain optimal storage temperatures, typically between -1°C to 4°C (30°F to 39°F) for fresh fish. This controlled environment slows down bacterial growth and enzymatic reactions, ensuring that the fish retains its flavor, texture, and nutritional value. |
Introduction of Cold Room:
Fish cold room is a warehouse that artificially generates a specific temperature. It is usually designed to store products in an environment below the outside temperature. Combination cold room was assembled by PU panels,cold room at the same time has good air tightness and heat insulation effect.
According to the requirements of use of thermal insulation and cold room panel place is different, can choose different size and the thickness of the material according to the requirements of panel products.
Cold room freezer (also called walk in freezer) is widely used in Fishery, Fish plant, Supermarket, Hotel and Restaurant, etc. The temperature range of frozen goods walk in freeze is usually keeping in -18~-25°C by insulation and cooling system, it can be frozen up to -40~-60°C for special deep-sea fish such as tuna fish cold storage. With the help of walk in freezer, the stored fish is not perishable and the taste is good.
Product Description:
1. Long useing life, quick cooling, easy to operate
2. Customized according to your requriements.
3. Designed for usage within temperature controlled and hygiene safe environments
4. Offer online support, spare parts serivce
fish cold rooms features:
Optimal Temperature Control: Fish cold rooms maintain precise low temperatures to ensure the freshness and quality of fish, minimizing spoilage and extending shelf life.
Humidity Control: These restaurant cold rooms often include humidity management systems to prevent dehydration and maintain the ideal moisture levels, preserving the texture and flavor of the fish.
Efficient Airflow: Designed with advanced airflow systems, fish cold rooms promote uniform temperature distribution, ensuring all products are cooled consistently and effectively.
Durable Construction: Built with corrosion-resistant materials, restaurant cold rooms are designed to withstand the harsh conditions of seafood storage, ensuring longevity and reliability.
Compliance with Safety Standards: Fish cold rooms are engineered to meet health and safety regulations, ensuring safe storage conditions for seafood products and protecting consumer health.
We need to know this information!
1: What's the dimension of a restaurant cold room for fish: Length×Width×Height by Meter | ||||
2: What kind of goods will load inside? What's the indoor temperature? | ||||
3: What's the industry voltage? |
1. Cold Room Panels For restaurant cold room for fish
Processing room -5~5 ºC For fruits , vegetables , milk , cheese etc 75mm,100mm panel thickness
freezer room -18~-25 ºC For frozen meat , fish , seafood , ice cream etc 120mm,150mm panel thickness
blast room -30~-40 ºC For fresh fish , meat ,fast freezer 150mm,180mm,200mm panel thickness
Product Name | PU sandwich panel |
Surface Material | color steel(PPGI), stainless steel, aluminum |
Core material | Polyurethane foam |
PU density | 45±2KG/m3 |
Fire grade | B2 |
Width | standard width 1000mm, maximum 1050mm |
Length | Customized, maximum 11980mm |
Thickness | 50/75/100/150/200mm |
Panels thickness (mm) | Temperature gap between internal-external environment | Height of wall panel (max) | Roof length (max) |
mm | ºC | m | m |
50 | 30 | 3.5 | 2.4 |
75 | 40 | 4.5 | 3.8 |
100 | 50 | 5 | 4.5 |
120 | 60 | 5.5 | 6 |
150 | 70 | 6 | 6.5 |
200 | 90 | 7 | 7.6 |
If there is a pressure gap between the internal environment without wind load, over-length or wind-load need to set steel wall beam. | |||
Tips: the data above is figured out according to 8-10 W / heat flux. | |||
2. Condensing Unit For restaurant cold room for fish
Unit Cold Room Condensing Condenser Unit Evaporator Equipment For restaurant cold room for fish
Yangchuan Condensing unit is the optimized combination of efficiency, reliability, easy installation, and sound performance. It is optimized designed and manufactured to reduce installation and maintenance costs, more efficient while making your production even more efficient and less noise impact for the neighborhood.
3. Evaporators For restaurant cold room for fish
Dimension | Length(m)×Width(m)×Height(m) / FT | |||
Refrigeration unit/Condsenor unit | Famous Brand etc | |||
Refrigeration type/Air cooler/Evaporator | Air-cooled/water-cooled/evaporation cooled | |||
Refrigeration | R22,R404A,R407C,R507a Refrigerant | |||
Defrost Type | Electric defrosting | |||
Voltage | 220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional | |||
PU Panel | New material polyurethane insulation panel,45 kg/m³ | |||
Panel thickness | 50mm,75mm,100mm,150mm,200mm | |||
Type of door | Hanged door, sliding door, double swing electric sliding door, truck door | |||
Temp of room | -60°C~+20°C optional/Customization | |||
Fittings | All necessary fittings are included, optional | |||
Place to assemble | Indoor/outdoor(concrete construction building/steel construction building | |||
FAQ
1. Can you customize the restaurant cold room for fish dimension and temperature?
Yes, we can customize the cold room dimensions and temperature according to your requirements.
Any size will do, if you have no idea, please tell me the total amount of your cargo, and our engineer can design it for you.
