The project is located in Vancouver on the west coast of Canada. The client is a farmer who has built a slaughterhouse and needs meat cold storage room to store beef and mutton.

The cold storage facility will be designed to meet industry standards for food safety and preservation. It will utilize advanced refrigeration technology to maintain optimal temperatures, preventing spoilage and extending the shelf life of the meat. The design will incorporate insulated walls and energy-efficient cooling systems to minimize operational costs while maintaining a consistent environment for the stored products.

In addition to temperature control, the cold storage room will feature humidity control systems to prevent dehydration and maintain the quality of the meat. Proper ventilation will also be included to ensure air circulation, which is crucial for maintaining the integrity of the stored beef and mutton.

The layout of the meat cold storage room will be optimized for efficient workflow, allowing easy access for staff during loading and unloading. Space will be allocated for different types of meat, ensuring that beef and mutton are stored separately to avoid cross-contamination.

Compliance with local health regulations and food safety standards will be a priority throughout the design and construction process. This facility will not only support the farmer's business but also contribute to the local food supply chain by providing high-quality meat products to the community. Overall, the cold storage room will play a vital role in enhancing the operational efficiency and sustainability of the farmer's slaughterhouse.