Cold Room for Vegetable and fruits / Ice / Fish / Meat Cold Storage manufacturers-YangChuan

1.Basic Info

Model NO.	023	Usage	Food, Medicine, Storage
Warranty	3-5 Years	Certification	ISO, CE
Condition	New	Material	Ss/ PPGL/Al
Thickness	50mm,75mm,100mm,120mm,150mm,200mm	Compressor Unit	Bitzer/Copland
Delivery Time	5-15days	Trademark	YangChuan
Transport Package	OEM	Specification	OEM
Origin	Jiangsu	HS Code	3921139000

2.Product Description

cold room vegetable storage

Cold Room for Vegetable and fruits / Ice / Fish / frozen Meat / fresh tea / frozen dumplings Cold Storage

cooling fans for cold storage room

cold room for vegetables and fruits

vegetables Cold storage,fish meat Chiller room

Advantages

Our Company
Why Choose us?

Our Company

specialized in designing and manufacturing of high quality blast freezer cold room, cold room, cold storage room. We have earned the position of dependable supplier among a vast global clientele due to consistency in quality of our product range and services offered to the clients.

Why Choose us?

YangChuan is known across the country for our premium quality on the products we offer We have a hi-tech production unit that uses the latest technology and the most modernized machinery. We have a strong and proficient workforce, comprising of technically skilled professionals and efficient workers. Our research and development wing is our asset that develops and incorporates innovative ideas and products.

Let’s Collaborate Today!

Manufacturer Made Cold Room for Vegetable / Ice / Fish / Meat Cold Storage

Port: Shanghai, China Production Capacity: 50000 Payment Terms: L/C, T/T, D/P, Paypal Temperature: -40 to 15c Refrigerant: Freon Size: Large Structure: Assembled Use Nature: Production Suitable for: Factory

banana cold storage room

-18~40C Cold Room 20ft ,40ft,80ft cold room for meat storage

The -18°C to +40°C cold rooms in 20ft, 40ft, and 80ft configurations are essential solutions for the storage and transportation of meat products. Their versatility, energy efficiency, and customizability make them ideal for various segments of the meat industry.

Restaurant Cold room for fish

In the restaurant industry, the quality and safety of seafood are of utmost importance. A dedicated restaurant cold room for fish storage is essential to preserving the freshness and integrity of fish products. These fish cold rooms comply with health and safety regulations, making them essential for the safe storage of fish and seafood products in commercial settings. Their design can be customized to fit specific storage needs, ensuring efficient organization and easy access.

Manufacturer Made Cold Room for Vegetable / Ice / Fish / Meat Cold Storage

Commercial Freezer Room Cold Room For Ice Cream storage

The design and layout of commercial freezer rooms should optimize space utilization based on the specific needs of the business. Factors such as storage capacity, product flow, and accessibility are crucial considerations. Shelving systems, racking configurations, and commercial freezer room dimensions can be customized to accommodate different types and volumes of products, ensuring efficient inventory management and easy access for staff.

cold storage room for fruits and vegetables

Cold storage rooms are essential facilities for preserving the freshness and quality of fruits and vegetables. These perishable goods require specific temperature and humidity conditions to maintain their nutritional value, texture, and appearance. A well-designed and efficiently operated cold storage room for fruits and vegetables can significantly extend the shelf life of produce, reduce post-harvest losses, and ensure a consistent supply of high-quality fruits and vegetables to consumers.