What Is A Cold Storage for Vegetable and Fruit
 Feb 20, 2020|View:631

What Is A Cold Storage for Vegetable and Fruit

What Is A Cold Storage for Vegetable and Fruit

When the cold storage for vegetable and fruit is used to store fruits and vegetables, the temperature in the cold storage must be kept stable and the temperature fluctuation cannot be too large. When the temperature of cold storage for vegetable and fruit fluctuates too much or too frequently, the surface of cold storage for vegetable and fruit is prone to condensation, forming a large number of water drops, and the surface water of fruits and vegetables will increase, which is easy to cause the growth of microorganisms and cause a large number of rotten fruits and vegetables. When cold storage for vegetable and fruit of fruits and vegetables, they must be put into the corresponding cold storage according to different kinds and characteristics of food. If it is necessary to mix fruits and vegetables, it is necessary to follow the principle of keeping the appropriate temperature of storage consistent and not stringing each other. For example, fruits and vegetables with strong smell such as onion and garlic are not suitable to be mixed with other fruits and vegetables. The cold storage for vegetable and fruit belongs to the closed low-temperature warehouse, while the accumulation of heat generated by respiration or stacking of fruits and vegetables is easy to cause adverse conditions such as temperature rise and fluctuation. Therefore, it is suggested that the warehouse should pay attention to regular ventilation, for example, the fan can be used to remove the turbid air in the warehouse, as well as the filtered fresh air.